Cold Brew
B. Cold-brew Maker Ideal For: Medium roasts, smooth & versatile bases.What to Brew: Seabright (medium roast). Steps: • Grind: Coarse • Dose: 80g coffee to 1L cold water • Steep: 14 hours in the fridge Recipe: Seabright Mint-Mocha Refresher Mix cold brew with chilled mint tea, dark chocolate shavings, and a splash of cream. Pro Tip: “Seabright’s medium roast balances bright citrus and caramel—ideal for creamy or fruity […]
Coffee Origin in India.
Indian coffee traces its roots back to the 17th century, when Baba Budan planted seven coffee beans in the hills of Chikmagalur. What began as a quiet act of cultivation soon grew into a legacy one that would travel across landscapes, climates, and cultures. From those first seeds, coffee found its way across India’s diverse […]
Not Just Coffee. A Statement
Stogus Coffee began with a simple intention to slow down and do coffee the right way. In a world driven by speed, we chose patience. In a market chasing trends, we chose truth. For us, coffee is not just about taste. It’s about honouring the land it comes from, respecting the people who grow it, […]
The Gond Tribe & the Spirit of Coffee
In the forested heartlands of Central and Eastern India, the Gond Tribe has lived in quiet harmony with nature for centuries. Their lives are guided by the land by seasons, soil, rain, and an unspoken understanding that nature is not owned, but respected. It is within this same philosophy that the spirit of coffee in […]
Born in Koraput, Raised by the Hills.
Tucked away in the Eastern Ghats of Odisha, Koraput is a place where nature leads and time follows. Mist drapes the hills in the early hours, monsoon rains arrive generously, and the land breathes at its own unhurried pace. It is in this quiet rhythm that Koraput’s coffee is born and it is this rhythm […]
Machine Brewing Methods
A. Espresso Machine Ideal For: Medium-dark roasts, rich & velvety shots.What to Brew: Espresso Blend (medium-dark roast). Steps: • Grind: Fine (like powdered sugar) • Dose: 19g in portafilter, tamp evenly • Extract: 25–28 seconds for 38g output Recipe: Espresso Blend Tiramisu Shot Layer espresso over a spoon of mascarpone cream and cocoa-dusted ladyfinger crumbs. Pro Tip: “Keep water at 93°C for Espresso Blend—highlights its toasted nutty sweetness […]
Manual Brewing Methods
A. Pour Over (V60/Chemex) Ideal For: Medium-dark roasts, balanced acidity & depth.What to Brew: Spring & Bloom (medium-dark roast). Steps: • Grind: Medium-coarse (like raw sugar) • Dose: 18g coffee to 300ml water (1:16.5 ratio) • Bloom: Pour 50ml water (90°C), wait 30 seconds • Pour: Slow spiral pours, total brew time 2:45–3:15 minutes Recipe: Spring & Bloom Honeyed Citrus Brew Brew as above, stir in a teaspoon of orange […]