COFFEE THAT REFUSES TO BE ORDINARY
We source from the estates in India like Attikan, Baarbara, Ratnagiri & others
Every batch is cupped, tested, and pushed until it’s bold enough to earn a place on your counter.
Every Stogus Coffee roast is pushed, tasted, and re-tested until it hits harder than the last one.
We don't roast to a recipe and call it a day. Every batch gets pushed,
tasted, questioned, and re-roasted if it doesn't hit hard enough — before
it ever gets cleared to ship. That's the only shortcut we refuse to take.
We're not interested in slapping on badges to look good on a shelf.
What we tell you is what's in the bag — no labels we haven't earned,
no claims we can't back. We'd rather want you to taste the coffee,
ask us hard questions, and trust the answer.
Every batch is cupped before it ships, no exceptions — and if it doesn't
match the standard, it doesn't leave the roastery. Talk is cheap. Come cup
a batch with us at the Vadodara roastery, by appointment, and taste the consistency for yourself.
Pan-India shipping on retail orders, and scheduled restocks for wholesale partners — your counter never runs dry, ever.
Custom roast profiles, flexible order sizes, one point of contact. Built for cafés that need a partner, not just a supplier
Same roast curve, same standard, every single batch — cup after cup, city after city.
Every batch cupped and signed off in Vadodara before it ships. If it doesn't pass, it doesn't go out.
We run cupping and trade sessions at the Vadodara roastery for café owners, baristas, and coffee businesses who want to know exactly what they're putting on their menu.
