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Odisha’s coffee, particularly from the Koraput region, is gaining recognition for its quality and unique character. Grown in the lush, high-altitude slopes of the Eastern Ghats, this coffee is primarily cultivated by indigenous communities using traditional, organic practices. The region’s climate and altitude are ideal for Arabica cultivation, resulting in beans with mild acidity, a smooth body, and subtle notes of chocolate and spice. Unlike large-scale commercial farms, Odisha’s coffee is deeply rooted in sustainability, community, and authenticity—offering a truly distinct and ethical coffee experience.