Ideal For: Medium-dark roasts, rich & velvety shots.
What to Brew: Espresso Blend (medium-dark roast).

Steps:
 • Grind: Fine (like powdered sugar)
 • Dose: 19g in portafilter, tamp evenly
 • Extract: 25–28 seconds for 38g output

Recipe: Espresso Blend Tiramisu Shot
 Layer espresso over a spoon of mascarpone cream and cocoa-dusted ladyfinger crumbs.

Pro Tip:
 “Keep water at 93°C for Espresso Blend—highlights its toasted nutty sweetness without bitterness.”