A. AeroPress
Ideal For: Dark roasts, bold & concentrated cups.
What to Brew: Monsoon Magic (dark roast).
Steps:
• Grind: Fine-medium
• Dose: 16g coffee to 200ml water (88°C)
• Brew: Inverted method – steep 2 minutes, press slowly
Recipe: Monsoon Magic Spiced Mocha
Brew with a pinch of chili powder, then mix with hot cocoa and steamed milk.
Pro Tip:
“Lower water temperature (88°C) tames Monsoon Magic’s dark roast intensity, letting raisin and molasses notes shine.”
B. MokaPot
Ideal For: Medium-dark roasts, strong & aromatic cups.
What to Brew: Espresso Blend (medium-dark) or Toasted Autumn (medium).
Steps:
• Grind: Fine (but not powdery)
• Dose: Fill basket loosely
• Brew: Low-medium heat until coffee flows smoothly
Recipe: Moka Pot Vanilla-Spice Latte
Brew Toasted Autumn, add vanilla syrup, frothed milk, and nutmeg.
Pro Tip:
“Toasted Autumn’s medium roast in a Moka Pot creates a chocolatey base for desserts.”
