A. Pour Over (V60/Chemex)
Ideal For: Medium-dark roasts, balanced acidity & depth.
What to Brew: Spring & Bloom (medium-dark roast).
Steps:
• Grind: Medium-coarse (like raw sugar)
• Dose: 18g coffee to 300ml water (1:16.5 ratio)
• Bloom: Pour 50ml water (90°C), wait 30 seconds
• Pour: Slow spiral pours, total brew time 2:45–3:15 minutes
Recipe: Spring & Bloom Honeyed Citrus Brew
Brew as above, stir in a teaspoon of orange blossom honey post-brew for enhanced floral-citrus notes.
Pro Tip:
“A medium-coarse grind prevents over-extraction with Spring & Bloom’s medium-dark roast. Pair with a glass brewer for clarity.”
B. French Press
Ideal For: Medium roasts, smooth & rounded profiles.
What to Brew: Toasted Autumn (medium roast).
Steps:
• Grind: Coarse (like sea salt)
• Dose: 28g coffee to 450ml water (1:16 ratio)
• Steep: 4 minutes, press gently
Recipe: Toasted Autumn Maple Cinnamon Cream
Add a splash of maple syrup and whipped cream dusted with cinnamon to your brewed coffee.
Pro Tip:
“Toasted Autumn’s medium roast shines with a 5-minute steep—adds extra body to its cocoa-cinnamon warmth.”
