A. Espresso Machine
Ideal For: Medium-dark roasts, rich & velvety shots.
What to Brew: Espresso Blend (medium-dark roast).
Steps:
• Grind: Fine (like powdered sugar)
• Dose: 19g in portafilter, tamp evenly
• Extract: 25–28 seconds for 38g output
Recipe: Espresso Blend Tiramisu Shot
Layer espresso over a spoon of mascarpone cream and cocoa-dusted ladyfinger crumbs.
Pro Tip:
“Keep water at 93°C for Espresso Blend—highlights its toasted nutty sweetness without bitterness.”
B. Cold-brew Maker
Ideal For: Medium roasts, smooth & versatile bases.
What to Brew: Seabright (medium roast).
Steps:
• Grind: Coarse
• Dose: 80g coffee to 1L cold water
• Steep: 14 hours in the fridge
Recipe: Seabright Mint-Mocha Refresher
Mix cold brew with chilled mint tea, dark chocolate shavings, and a splash of cream.
Pro Tip:
“Seabright’s medium roast balances bright citrus and caramel—ideal for creamy or fruity cold brew twists!”
