You’ve got great beans—now let’s unlock their potential. This guide simplifies the essential factors of coffee, from choosing the right brewing method to mastering the perfect grind and temperature.
Brewing Methods Made Simple
The device you choose profoundly shapes your coffee’s body and flavor. Here are three classics:
Moka Pot
The classic Italian stovetop espresso maker was invented in 1933.
- Flavor: Rich, concentrated, bold
- Best with: Medium-dark roasts (Espresso, Monsoon Magic)
French Press
Full immersion brewing for maximum flavor.
- Flavor: Full-bodied, rich, oils intact
- Best with: Medium-dark roasts (Bloom & Shadow, Toasted Autumn)
Pour-Over (V60, Chemex)
Precision brewing for clean, bright coffee.
- Flavor: Clean, complex, nuanced
- Best with: Light-medium roasts (Seabright)
Quick Brewing Tips
- The Golden Ratio: Aim for 1 part coffee to 15–17 parts water (1:15 to 1:17). A great starting point is 20g coffee to 300ml water.
- Perfect Temperature: Heat your water to 195°F–205°F (90°C–96°C). Too hot can lead to bitterness; too cool results in a weak, sour cup.
- Keep It Fresh: Whole beans stay fresh for 2–3 weeks after roasting. Always store them in an **airtight container** in a cool, dark place (never refrigerate!).
Grind Size Guide
Grind size is crucial—it controls how quickly water extracts flavor.
- Coarse: French press, cold brew
- Medium: Drip coffee
- Medium-fine: Pour-over, Moka pot
- Fine: Espresso
Coffee Processing 101
How the bean is processed after harvest dictates much of its final flavor profile:
Washed Process (Our Method)
Cherries are pulped, fermented, washed, and then dried. The process strips away the fruit early.
- Result: Clean, bright, and clear flavors.
Natural Process
The whole cherries are dried with the fruit intact around the bean.
- Result: Often yields intensely fruity, sweet, wine-like flavors.
Honey Process
The pulp is removed, but some sticky mucilage (‘honey’) remains on the bean during drying.
- Result: Sweet, balanced, and distinctly fruity.
Your Perfect Cup Guide
Still deciding? Let your preference be your guide. Find your ideal match:
- Love bright, fruity flavors? → Seabright (Light-Medium Roast)
- Want balanced, everyday coffee? → Toasted Autumn (Medium Roast)
- Crave bold intensity? → Monsoon Magic (Dark Roast)
- Need espresso perfection? → Espresso (Medium-Dark Roast)
- Feeling adventurous? → Pirates Brew (Rum Barrel-Aged)
- Want variety? → Daily Drip Bags (All favorites in convenient form)
Do you have a favorite brewing method we didn’t mention, or are you ready to try a new roast?