Roast Pairing Cheatsheet
| Brew Method | Stogus Coffee | Roast Level | Flavor Notes |
|---|---|---|---|
| Pour Over | Bloom & Shadow | Medium-Dark | Floral, peach, honey |
| French Press | Toasted Autumn | Medium | Cinnamon, cocoa, marshmallow |
| Espresso Machine | Espresso Blend | Medium-Dark | Dark chocolate, toasted nuts |
| Cold Brew | Seabright | Medium | Citrus, caramel, jasmine |
| AeroPress | Monsoon Magic | Dark | Earthy spices, raisin, molasses |
| Moka Pot | Espresso Blend | Medium-Dark | Bold, nutty, caramelized sugar |
Grind Size:
• Coarse – For French Press
• Medium-Coarse – For Pour Over
• Fine – For Espresso
Water Temperature:
• Light / Medium Roasts: 90–93°C
• Medium-Dark / Dark Roasts: 88–90°C
Brew Ratios:
• Pour Over: 1:15 to 1:16.5
• French Press: 1:16
• Espresso: 1:2
• Cold Brew: 1:12
